Bake Cookies "That Go Above and Beyond - Flavor You’ll Never Forget"
Join me in the comfort of your own kitchen and bake alongside me with step-by-step video tutorials and thoughtfully curated recipes. These cookies aren’t just sweet—they’re true flavor bombs, crafted with intention and designed to wow every time.
From the zesty brightness of Lemon Meringue Pie cookies to comforting classics elevated with subtle, unexpected nuances—think Chocolate Chip, Sticky Toffee Pudding, and rich, deeply indulgent chocolate—every bite is an experience.
Learn at your own pace, revisit the videos as often as you need, and discover what it takes to create cookies that truly stand above and beyond the rest.
Learn how ingredients affect your bakes
Baking techniques for better, more consistent results
Troubleshooting common baking issues
Behind-the-scenes look at a real bake day
38 lessons
4 hours of video content
26-page corresponding booklet
This tutorial includes a full lesson on blooming cocoa for a richer, smoother, elevated chocolate flavor.
Cookie recipes include:
– German Chocolate
– Barista (Brazilian cappuccino truffle filling)
– Aftermintnight (dark chocolate with mint cream filling)
– Dynamic Duo (chocolate + whipped peanut butter filling)
– Irish Cream Sandwich Cookie
- Peppermint Hot Chocolate
- Chocolate Dipped Strawberry
Included video tutorials:
– Classic Chocolate Chip
– Strawberry Shortcake
– Blueberry Muffin (Vanilla Honey Corn Base)
– Sticky Toffee Pudding
– Dutch Apple Pie Filling (for my Apple Pie Dough)
Bonus Recipes:
Cranberry Bliss
Young at Heart (birthday cake, Oreo and M&M)
Bourbon Praline Maple (Bourbon Street)
Macadamia White Chocolate
Edible Cookie Dough Frosting
Includes four bonus recipes:
– Cloud 9 Cookie
– S’mores
– Eggless Lemon Curd
- Circus Animal
Pop-Tart flavors included:
– Strawberry
– Brown Sugar Cinnamon
– Blueberry
– S’mores
– Apple Pie
Frosted sugar cookie flavors:
– Strawberry Milkshake
– Vanilla Bean
– Maple Fudge
– Creamsicle
– Tart Lemon
Inside the tutorial you'll learn how to make:
• Thick bakery-style Carrot Cake Cookies
• Salted Cinnamon Caramel drizzle
• Ginger Browned Sugar Frosting
• Decorative Carrot Brittle Garnish
Learn how to choose the right farmers market by researching traffic and customers. Offer unique products, create a clean, eye-catching booth, and build strong sales skills. Smart planning and great presentation turn your stand into a weekly customer favorite.
Orange Chai Recipe with a Chocolate Churro bonus recipe
Gingerbread Sandwich Cookie Recipe
*available for individual sale or together in a bundle
While most of my recipes are available for purchase, I love offering a select few free recipes for bakers to enjoy. These complimentary recipes reflect the same depth of flavor, careful testing, and expert technique as my full collection—giving you a taste of my approach and helping you create bakery-quality bakes at home.
These bundles are discounted, so you get more value for less, and they’re available in multiple combo options to fit your style, skill level, and goals. Whether you want to expand your menu, sharpen your technique, or save time guessing your way through recipes, these bundles make it easy.
✨ Step-by-step tutorials
✨ Proven recipes
✨ Mix-and-match bundle options
✨ Better pricing than buying individually
If you’re ready to level up without overspending, the bundles are the smartest way to do it.
“Every bake has been loved and sold out. I’m so thankful for dependable recipes that deliver consistent results and make prep and baking easy.”
— Haylee
“I’ve made the Sticky Toffee Pudding four times this month alone—my coworkers and husband keep telling me I missed my calling and should open a bakery! These are hands down the best cookies I’ve ever made or eaten. You deserve all the credit. I love baking your recipes because I know they turn out perfectly every single time.”
- Tina
“Wahoo! The cookies were a huge hit—every single bite was gone. Thank you for turning me into a baker!”
— Terry
“I followed the Dynamic Duo to the ‘T’ and they turned out perfect! Thank you for sharing your knowledge.”
— Spins Spun Cookies