This Lemon Meringue Pie Cookie is more than a beautiful, bakery‑style treat—it’s a foundational recipe that teaches technique, flavor balance, and creative flexibility.
Inside this tutorial, you’ll learn how to build every component from scratch, with clear, step‑by‑step video lessons you can return to again and again. Each element is designed to work together, creating a cookie that’s bright, buttery, balanced, and unforgettable.
This video tutorial walks you through each component in detail, so you understand how and why it works—not just how to follow a recipe.
You’ll learn how to make:
Honey Graham Brown Butter Cookies
A deeply flavorful cookie base with nutty browned butter and subtle honey sweetness—crisp on the outside, tender on the inside.
Lemon Curd (Two Ways)
Choose between a classic traditional lemon curd or my tart, buttery eggless lemon curd, depending on your preference or dietary needs.
Incredibly Fluffy Vanilla Marshmallow Fluff
Light, stable, and perfect for piping, filling, or toasting.
All lessons are broken down into clear, repeatable steps, making this tutorial approachable whether you’re baking for fun or for sale.
One of the biggest strengths of this tutorial is learning how to extend one base recipe into multiple standout cookies.
With a simple swap, this recipe easily converts into a Key Lime Pie Cookie, giving you another citrus‑forward flavor without learning a brand‑new method.
Included is a full bonus conversion showing you how to transform the base into my best‑selling S’mores Cookie:
Cinnamon graham cracker cookie base
Chocolate baked into the dough
Toasted vanilla marshmallow fluff
This version is designed to set properly, making it suitable for packaging in a heat‑and‑seal bag if you plan to sell your cookies.
A playful, crowd‑pleasing bonus recipe featuring:
Browned butter cookie dough with crushed circus animal cookies
Pink cake truffle filling
Vanilla marshmallow
Dipped in pink‑tinted white chocolate
Finished with festive sprinkles
This cookie is bright, nostalgic, and perfect for children’s parties, celebrations, or themed events.
You’ll also receive mini tutorials and recipes for my Cloud 9 Cookie, built from the honey brown butter graham base and expanded into truly special variations.
Honey brown butter graham cookie
Brown sugar marshmallow
Salted caramel
Finished with a dip in dark chocolate
Rich, balanced, and indulgent—this cookie is designed to feel elevated and intentional.
This class is perfect for you if:
You want to bake bakery‑style, show‑stopping cookies at home
You sell cookies and want a flexible recipe that creates multiple flavors
You enjoy learning techniques—not just collecting recipes
You want desserts that are both beautiful and well‑balanced in flavor
This isn’t just a lemon cookie.
It’s a framework.
By mastering this recipe, you gain the skills to confidently create citrus cookies, filled cookies, marshmallow‑based designs, and packaged cookies for sale—all from one thoughtfully developed base.
If you’re ready to learn a versatile, impressive cookie that opens the door to endless creative variations, this tutorial is for you.
Join the Lemon Meringue Pie Cookie Tutorial and start baking cookies that truly stand out.
Thicific options
This is more than a lemon cookie—it’s a scalable, adaptable base you can use again and again. You’ll gain confidence creating citrus, marshmallow, filled, and packaged cookies from one reliable method.
If you want a flexible, impressive cookie tutorial that delivers both beauty and flavor, this one belongs in your collection.
Add the Lemon Meringue Pie Cookie Tutorial to your cart for $40 and start baking with confidence.
“People are absolutely losing their minds over the lemon meringue pie recipe—I’ve received so many rave reviews. I even made sample boxes for local businesses I frequent, and they were incredibly well received. Thank you for such a fantastic recipe! The s’mores were a hit too.”
— As Sweet as MB
“Customers went crazy for the s’mores today!”
— York Kitchen
“The cookies were a huge hit—everyone ate every bite. Thank you for turning me into a baker!”
— Terry
“I have this and have made all the versions—12/10!”
— loveandbutterhomekitchen
“No matter how many times I make this cookie, it always brings in the calls and texts. It’s the absolute best—thank you for your creations!”
— Crumbs Bakery
Lemon Merinuge Pie
Cloud 9 Cross Section
Circus Cookie
Smores Cookie
Cloud 9
Circus Cookie
Toasted Marshmallow Fluff
Lemon Pie Cross Section